1 lemon, sliced with slices cut in half
1 lime, sliced with slices cut in half
1 large orange, sliced, with slices quartered
1 cup spiced rum
1 bottle Merlot (we like Robert Mondavi)
1 cup orange juice
1/4 cup white sugar
1 L Sprint

  1. Have the fruit, rum, wine, and orange juice well chilled. 
  2. Mix the rum and sugar. Chill in refrigerator for 2 hours.
  3. When ready to serve, blend the rum with sugar, Merlot, and orange juice. Stir well.
  4. Add fruit slices and stir.
  5. Gently pour Sprint on top. Very gently stir.
  6. When ready to serve, crush the fruit lightly with a wooden spoon.

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